Jalebi

Jalebi, also known as jilapi, jilebi, jilipi, zulbia, jerry, mushabak, or zalabia, is a popular Indian sweet snack. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They are sweet with chewy texture and crunchy crust.

Benefits:

Cures migraine

Jalebi removes anxiety and stress

Jalebi is helpful in increasing weight

Nutrient Content:

Fat: 2.2 grams

Protein: 0.2 g

Carbohydrate: 5.6 g

Calcium: 0.5 mg

Potassium: 3.6 mg

Sodium: 0.3 mg

Iron: 0.1 mg

Vitamin A: 20.7 mcg